Misconception about Wine in India
Wineisin if the most fabulous send nicest drinks. However in India it hasn’t received any proper attention instead of whiskey or rum. Except few people who enjoy having wine, majority of them don’t seem taking much of an interest to bring it in their palate. The major Misconception about Wineis that it can’t be consumed with Indian food. Even if someone has no any idea about wine, he or she will definitely know one thing that is wine goes with a particular food item. There’s no yet known reason for it but most Indian believe yaha it goes with international cuisines and whiskey and rum are better with chkhnas. So, let’s debunk some of the wine related myths.Here we give the informationMisconception about Wine in India.
The Most 7 Misconception about Wine in India:
1) Aged wine is better
Sorry to break your belief but hell no, there’s nothing like that. In fact you don’t even have to age few of them as some are better drunk young. The three main criteria for ageing of wine includes their type, climatic conditions and the understanding of the idea that when wine is fully aged and further aging might hamper it’s quality.
So if you’re got a wine bottle from Western Ghats and you’re preserving it for years thinking that it will taste like elixir, you might end up getting passed off.
2) Wine should be stored in room temperature, especially the red ones
Well actually it should be stored in a temperature lower than the room’s.
Cooler temperature below 24 degree Celsius is ideal for it. Everything from humidity to its movements can alter its taste. In colder regions wines are generally stores in some closets, away from heat and night and constant movements it might not deteriorate, in the warmer, more humid areas, it is essential to store the wine in a refrigerator with controlled temperature and humidity.
3) Wine is a women’s drink
This one is by far the Stupidest Misconception about drinking Wine. It is generally taken as an elegant drink – fit for women. Most people think that hard drinks like whiskey are for men. However this isn’t the case and everyone can enjoy wine-White or red.
Nobody will question your masculinity.
4) You can’t get drunk with wine
Well actually you can. This drink too is alcohol based like any other with the content of 15-17 percent. No matter its white or red, its alcoholic content is not based on coloured. Also, if it’s drunk quickly in a sip or two, the alcohol will hit you fast and you’ll be drunk, in contrast of the slow drinking.
5) You need special glasses to enjoy wine
While it is true that each type of wine has a particular glass type it is best paired with, it does not mean that just because you do not have the different glasses for different wines, you cannot enjoy it. Ideally, as long as you have a stem glass with a slightly wider bowl (not a flute), you are good to go. You need the bowl as you need to swirl the wine (never swirl the sparkly) and smell it before sipping. Also, the flute is needed to hold the glass as otherwise, holding it from the base means you transfer your body heat and alter the taste of the wine. So yes, as long as you have a good stem glass, you’re good to go.
6) Sweet wine is for amateurs
Another misconception. Dry or sweet, it’s your personal wish, especially depending upon the evaluate and your taste. Sweet wine am not different from the other ones, it’s just that sugar content is on a bit higher note.
Red wines can be sweet too and not all white wine sure meant to be sweet. Some prefer sweeter wines to the tannic wines as the sugar provides a nice balance and goes well as a dessert wine.
7) French wine is the best wine
While France has earned a name for wines and their vineyards, there are many other nations that produce wines and many varieties of wine originated in regions outside France. French conditions are ideal for vineyards and thus, there are large expanses of wines made in France. There are countries entering the wine business regularly and just because a wine brand is not from France, it does not decrease the value of wine or detract from the taste in any way.
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