Top 10 Foods You Should Never Refrigerate
We are absolutely aware of how modern refrigeration is a considerable practice in every kitchen. Refrigerating certain foods can really alter their flavor, decrease their nutritional quality, or even speed up the spoiling process. According to specialists, it is said that item reducing the proteins and nutrient value as well. Here we provide the information about Top 10 Foods You Should Never Refrigerate. Because storing some foods in the refrigerator will damage their texture as well as may even spoil faster.
Top 10 Foods You Should Never Refrigerate:-
Tomatoes lose their entire flavor in the refrigerator as the cold air stops the ripening process. One of the best places to store unripe tomatoes is on the counter at room temperature.
Storing honey in the fridge will cause the sweet liquid to thicken, harden and crystallize. It will also get rid of the nutrients from the honey therefore making it less valuable to eat. Room temperature facilitates preserve your honey’s natural goodness.
As coffee beans or grounds are hygroscopic in nature, they easily absorb moisture from the surrounding area. Moisture will affect the aroma as well as flavor of coffee beans & grounds. In addition, coffee might take on the smell of other food in fridge. Coffee must be store in an airtight container.
Bread is Top 10 Foods You Should Never Refrigerate. Wheat flour, the main ingredient in bread, is packed full of granules of starch. When exposed to moisture, the starch breaks down & becomes more and more amorphous. This causes the bread to dry out rapidly. In addition, it really gets stale faster.
Sauce or ketchup, particularly warm sauces can be stored outside for more than 3 years. This is one Foods You Should Not Refrigerate because the spices in the sauce can ferment as stored in cold temperature.
Onions are another Top 10 Foods You Should Never Refrigerate. Do not store onions in the fridge. The moisture of the fridge will ultimately turn onions soft as well as moldy. But, you can store sliced onions in a sealed container in your fridge for some days.
Refrigeration decreases the flavor of the garlic as well as the refrigerated environment can actually cause mold to develop. But, chopped fresh garlic can be stored in the fridge in a sealed container for few days.
Foods You Should Not put in the Fridge is stone fruits such as cherry, peach, plums and apricots. Cold temperature and moisture can rapidly affect their quality as well as flavor, also them into a moldy mess.
Storing olive oil in the refrigerator will make it condense and turn into a harder consistency. Refrigeration may also cause olive oil to become cloudy that affects the quality as well as flavor.
Another Top 10 Foods You Should Never Refrigerate is Whole melons. Once chilled, they tend to break down and become powdery as well as grainy. Thus to keep the flavour intact, melons should be stored at room temperature.