Foods should Keep in the Freezer
We all use refrigerator for store various foods. Now a day almost all have refrigerator. It is use for cooling purpose and also keeps our food fresh. Generally we keep ice, ice-cream etc in Freezer. Generally we think freezer is nothing more than cold storage. Freezer is great place for fatty foods according to America’s Test Kitchen Chef and Food Science expert Dan Souza. He also said that “it is dark and cols in there that’s why it slows down rancidity which is a problem with really fatty things”. When fats start to break down and giving food bad taste or smell its’ call rancidity. Some of the food we must keep in Freezer to maintain its quality’s here we give the information about the 6 Foods should Keep in the Freezer.
Top 6 Foods should Keep in the Freezer:
Sometime we don’t drink a whole bottle wine. Then what should we do Leftover Wine. In this situation we keep Leftover wine in ice cube trays. So you can easily use it in sauce later.
We all use fryer oil a number of times. Then what should we do Leftover frying grease. Make sure that you strain it, put it into a sealed container and put it in the freezer.
Bacon is meat product which is prepared with the help of pig and usually cured. We must keep Bacon in the Freezer. It can help it last longer without stale. You just roll it up and then keep it in the bag or might get stuck together.
Broth is a liquid food which contains water in which bones, meat, fish, cereal grains or vegetables have been simmered. It is used for soups, gravy or sauce. What should you do when Broth is more than you require. You can freeze the remaining broth in ice cube trays. You can use it again. You can just take out the broth cube and add some hot water and reconstitute it again.
Butter is a most useful thing in many dishes. If we buy more Butter suppose a pound than require than do one thing. Keep 3 sticks in the freezer and keep rest of the butter in the fridge.It will keep butter really fresh.
Pesto is a Italian food recepie.It is made with Basil, Olive Oil, pine nuts and parmesan cheese. It is very good dish. If you make more Pesto then requirement than we cannot it all. At that you can freeze rest of Pesto in ice cube trays then pop them out and store them in a plastic bag for when you want to use them.
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