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Top 10 deadly foods may you have in your kitchen

There are many foods in our kitchen which very beneficial for use, but your kitchen also have Foods which causes poison effect. So here are Top 10 deadly foods probable you have in your kitchen. There are some foods are toxic and not safe to eat due to their shape. Some process food may contain ingredients which have more toxic effects on our health and also it causes some health diseases. So here is the Top 10 Poisoning foods in your kitchen may you are not aware about it. Everyone must aware about those Top 10 Foods can deadly. You can read a below information read know about these Top 10 deadly foods you have in your kitchen.

Below we provide the Top 10 deadly foods in your kitchen / Top 10 Dangerous Foods in your kitchen.

Nutmeg

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Nutmeg is an actually a hallucinogen. If you eat 5.5 grams of nutmeg then it can cause cramps and if you eat 8 gram then it causes a seizure. When you eat 1 nutmeg, then it can assist to a psychosis.

Bitter Almonds

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Almonds have two types one is sweet and second is bitter almonds. Almonds that have bitter taste contain more quantity of hydrogen cyanide. 7 to 10 almond can causes critical issue in adults and it may fatal for children.

Rhubarb

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Leaves of rhubarb include oxalic acid and it can crease kidney stone. Little amount of rhubarb can create health problem and 5 kilogram of Rhubarb can be lethal.

Potatoes green skin and sprouts

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Potatoes with green skin and potato sprouts can causes diarrhea and also cause coma or death. Potatoes with green skin and potato sprouts contain a high amount of glycoalkaloids.

Tuna

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Tuna is harmful for human health because it absorbs “mercury” in its spark. As we all know human cannot digest mercury. It can be removed from kidney or go to the brain. As per the study children and pregnant women must avoid mercury.

Seeds of fruit

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Fruit seeds like apple, cherry, pits, peach and apricot seeds are harmful for body. Those seeds include hydrogen cyanide known as prussic acid, which very harm full for body.

Raw honey

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Raw honey contains harmful toxins known as grayanotoxin. This toxin is also found in rhodendrons and other plants from the Ericaceae family.

Tomatoes stems and leaves

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Tomato stems and leaves include alkali poisons. These poisons can assist to a trouble in stomach. So everyone must avoid stems and leaves of this tasty and delicious food.

Raw Cashew nuts

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Raw cashews you found in market are not really raw, those are steamed to remove the urushiol, this chemical also found in poison ivy. So it urushiol can causes an effects same as poison ivy or poison oak. As per the study high level of urushiol can supposedly establish fatal.

Mushrooms

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Especially shitake and white button mushrooms may be very poisoning. Shitake and white button mushrooms contain large quantity of carcinogenic element as soon as raw. Mice mushrooms are the raw mushrooms which can causes tumors in human body.

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